There is something beautiful about making something that someone you love has made for you. Each fall, we make homemade apple cider that we press from our own apples and my absolute favorite part of that experience? Chonion Pepper Bread. It is the food that says to me, "Awww, you want to eat this. This is what home tastes like." And it dooooooes haha This bread is chock full of yumminess. My dear friend J'lene makes it each year and recently she sent me the recipe. Try it and let me know what you think! Chonion Pepper Bread (makes 2 loaves - though I make it in two casserole dishes ) 2 scant tablespoons or 2 (1/4-ounce) package active dry yeast 2 ½ cups warm water (about 110 degrees) (just warm enough to feel warm to your skin) 2 teaspoons salt 2 Tablespoons honey 3 large eggs 2 cups whole wheat flour 4 ½ to 5 ½ cups unbleached flour 1 ½ cups seeded and coarsely chopped bell peppers* (I did 2 cups or more) 1 cup coarsely chopped onion 4 cloves fi