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Elise's Hot Fudge

While serving my mission for the LDS Church, I fell in love with this hot fudge! My friend Elise was living in Norfolk at the time and she used to make it for me and my companion. When I found out I was being transferred, moved to a different area to continue proselyting, she sent me with a tubberware full! It's delicious guys!

Elise's Hot Fudge

1 cube butter
1 pckg semi-sweet chocolate chips
2 2/3 cups evaporated milk 
4 cups powdered (confectioners) sugar
1 Tbl corn syrup (optional- makes it more smooth)
1 tsp vanilla 

Melt butter and chips over medium heat while stirring. Add evaporated milk - while making sure the chocolate doesn't burn! - powdered sugar and corn syrup. Bring to a boil and boil for 6-8 minutes. Remove from heat and add vanilla.
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I dip EVERYTHING I can think of in this scrumptious treat!

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